Spice Route Online Ordering Menu

3578 PA ROUTE 611 UN 212
BARTONSVILLE, PA 18321

2:30 PM - 9:00 PM

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APPETIZERS (INDIAN)

Vegetable Samosa (2 pcs)

Phyllo pastry triangle, potato and green pea filling.

Mildly spiced potato patties with chickpeas, mint, tamarind, and yogurt.

Tandoori Vegetables

Fresh seasonal vegetables marinated in yogurt and cooked in a clay oven.

Achari Paneer Tikka (Tandoor)

Homemade cottage cheese marinated with Indian pickles and cooked in tandoor.

Chicken Pepper Fry

Boneless chicken, dry red chili & black pepper, and garlic.

Fish Pepper Fry

Fish fillet, dry red chili & black pepper, and garlic.

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

Lamb Pepper Fry

Boneless lamb, dry chili & black pepper, and garlic.

APPETIZERS (PAN-ASIAN)

Cauliflower Manchurian

Cabbage, carrot, onion, spring onion, and bean sprouts.

Vegetable Spring Roll

Cabbage, carrot, onion, spring onion, and bean sprouts.

Drums of Heaven

Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion, and fresh chili.

Avocado Fritters with Dipping Sauce

Tempura flour and avocado fritters with dipping sauce.

Steamed Dumpling

Cabbage, carrot, bamboo shoots, tofu, and spring onion.

Pan-Fried Dumpling

Cabbage, carrot, bamboo shoots, tofu, and spring onion.

Lettuce Wraps with Chicken

Diced chicken, basil, onion, garlic, chili, and two sauces.

Lotus Stem Honey & Sesame

Lotus root, spring onion, honey, garlic, and dried chili paste.

Asian Fried Calamari

Batter fried squid, onion, garlic, and scallions.

Crispy Chicken Wings

Ginger, garlic, spring onion, and cilantro with a chef's special Asian sauce.

Crispy Chicken Honey & Sesame

Chicken, corn flour, wheat flour, honey, and sesame.

Fried Shrimp Garlic, Onion & Chili

Shrimp, bread crumbs, coconut powder, garlic, onion, and fresh chili.

CHINESE SOUPS

Thai lemongrass soup.

Mullingatawny Soup

Hot & Sour Chicken

VEGETARIAN ENTRÉES (INDIAN)

Served with white rice.

Cottage cheese in a rich tomato sauce with cream and butter.

Aloo Gobhi Masala

Cauliflower florets, potato, onion, and tomato gravy.

Spinach and cottage cheese cubes.

Cottage cheese with chunks of tomatoes, onions, and bell peppers.

Yellow pigeon peas, tomato, garlic, red chili, and cumin seed.

Chickpeas boiled in garam masala, asafetida, and mango powder.

Vegetable Korma

Baingan Bhartha

Eggplant concassé, green peas, tomato, onion, garlic, and whole red chili.

Black gram, powdered fenugreek leaf, and butter.

VEGETARIAN ENTRÉES (PAN-ASIAN)

Served with white rice.

Homemade cottage cheese, chili paste, soy sauce, and fresh chili.

Diced tofu, chili paste, soy sauce, and fresh chili.

Spice Route Vegetables

Seasonal vegetables with choice of sauce (Szechuan, black bean, hot garlic, or ginger sauce).

Eggplant Szechwan

Eggplant with a spicy Szechuan sauce.

Vegetable Manchurian

Minced cabbage and carrot ball, chili paste, soy sauce, onion, ginger, and coriander.

Sweet & Sour Vegetables

Thai Vegetable Curry Penang

Seasonal vegetables, coconut milk, with a penang (Malay) sauce.

Thai Vegetable Curry Massamam

Bamboo shoot, with a coconut-based gravy.

Kung Pao Potato

Diced potato, bell peppers, onion, cashew nuts, and dry red chili.

NON-VEG ENTRÉES (INDIAN)

Served with white rice.

Chicken Tikka Masala

Creamy grilled boneless chicken in a velvety sauce.

Chicken cooked with chunks of tomatoes, onions, and bell peppers.

Chicken Chattinad

Boneless chicken cooked in a South Indian delicacy sauce.

Chicken cooked in creamy cashew and onion gravy.

Chicken Vindaloo

Potatoes and boneless chicken cubes in a spicy gravy.

Chicken Saagwala

Boneless chicken cubes with spinach.

Lamb Rogan josh

Tenderized pan-roasted lamb, red chili powder, coriander powder, and ginger & garlic paste.

Boneless lamb cubes with spinach.

Fish cooked in authentic Indian style.

Boneless lamb, creamy onion, and cashew sauce.

Lamb cooked with chunks of tomatoes, and onions and bell peppers.

Jumbo prawns cooked with diced peppers, tomatoes, fresh herbs, and dry spices.

Bone-in-goat, onion and tomato gravy, and whole garam masala.

Pan-roasted jumbo shrimp, sautéed onion, tomato, ginger, and garlic.

Shrimp Vindaloo

Potatoes and shrimp in a spicy gravy.

Shrimp cooked in authentic Indian style.

Add Green Chili

Xtra Sweet Chili Sauce

Lamb Tikka Masala

NON-VEG ENTRÉES (PAN-ASIAN)

Served with white rice.

Chicken Broccoli

Sliced chicken, broccoli, and Chinese rice wine.

Chicken Manchurian

Diced chicken, chili paste, soy sauce, ginger, and coriander.

Hakka Chili Dishes

Chicken Black Bean Sauce

Sliced chicken with a Chinese black bean sauce.

Sweet & Sour Chicken

Boneless chicken, green peppers, onions, and pineapple served in a sweet & sour sauce.

Chicken Hong Kong

Diced chicken, ginger, onion, dried red chili, and soy sauce.

Hot Garlic Chicken

Diced chicken, garlic, onion, chili paste, and tomato sauce.

Whole Fried Red Snapper with Hot Garlic Sauce

"Catch of the Day" fresh basil, tomato, assorted chili, and pineapple.

Kung Po Chicken

Diced chicken, peanuts, dry red chili, and hoisin sauce.

Thai Basil Chicken

Thai Curries Penang

Shredded lamb, bell pepper, onion, carrot, spring onion, and Szechuan sauce.

Chicken with String Beans

Shredded chicken, string beans, black bean, and garlic.

Chicken Teriyaki

Shredded chicken, bell peppers, onion, and Teriyaki sauce.

Szechuan Chicken

Authentic preparation of chicken in a spicy Szechuan sauce.

Lamb Ginger & Spring Onion

Shredded lamb, sliced ginger, and green & red pepper.

Duck with Mushroom & Bamboo Shoots

Duck, oyster sauce, black mushrooms, and dry sherry.

Thai Basil Shrimp

Shrimp, basil, onion, soy sauce, oyster sauce, and vinegar.

Hot Garlic Shrimp

Shrimp, garlic, onion, chili paste, and tomato.

Szechuan Shrimp

Shrimp cooked in spicy Szechuan sauce.

Duck with Lychee & Plum Sauce

Pan-roasted, whole lychee fruit, plum sauce, and ginger.

Thai Curries Massamam

THAI SELECTION

Served with Basmati Rice.

Vegetable Massamam Curry

Bamboo shoot, with a coconut-based gravy.

Vegetable Penang Curry

Seasonal vegetables, coconut milk, with a Penang (Malay) sauce.

Shrimp with Thai Basil

Shrimp, basil, onion, soy sauce, oyster sauce, and vinegar.

Sliced Chicken with Massamam Curry

Sliced chicken, bell pepper, onion, sliced bamboo shoot, with a coconut-based gravy.

Sliced Chicken with Penang Curry

Sliced chicken, coconut milk, with a Penang (Malay) sauce.

Sliced Lamb Massamam

Sliced lamb, bell pepper, onion, sliced bamboo shoot,with a coconut-based gravy.

Sliced Lamb Penang Curry

Sliced lamb, coconut milk, with a Penang (Malay) sauce.

Thai Fried Rice with Chicken

Rice, basil, chives, kaffir lime leaf, spring onion, and chili.

Shrimp with Massamam Curry

Shrimp, coconut milk, massamam curry paste, eggplant, and basil.

Shrimp with Penang Curry

Shrimp, coconut milk, Penang curry paste, and basil.

Thai Fried Rice with Vegetables

Rice, basil, chives, kaffir lime leaf, spring onion, and chili.

Thai Fried Rice with Shrimp

Rice, basil, chives, kaffir lime leaf, spring onion, and chili.

Pad Thai Noodle Chicken

Flat rice noodles, pad Thai sauce, peanuts, chives, and bean sprouts.

Assorted Vegetables in Oyster Sauce

Sautéed vegetables cooked with oyster sauce.

Pad Thai Noodle Shrimp

Flat rice noodles, pad Thai sauce, peanuts, chives, and bean sprouts.

Pad Thai Noodle Veg-Tofu

Flat rice noodles, pad Thai sauce, peanuts, chives, and bean sprouts.

RICE / BIRYANI

Vegetable Biryani

Basmati rice, fried onion, mint, kewda essence, and green cardamom powder.

Basmati rice, fried onion, mint, kewda essence, and green cardamom powder.

Basmati rice, fried onion, mint, kewda essence, and green cardamom powder.

Chicken Biryani

Basmati rice, fried onion, mint, kewda essence, and green cardamom powder.

Basmati rice, fried onion, mint, kewda essence, and green cardamom powder.

FRIED RICE / NOODLES

Pad Thai Noodles

Flat rice noodles, pad Thai sauce, peanuts, chives, and bean sprouts.

Chili Garlic Fried Rice

Veggies, chicken, or shrimp with rice, chopped garlic, tomato sauce, spring onion, and chili paste.

Spice Route Fried Rice

Veggies, chicken, or shrimp with rice, soy sauce, cabbage, green peas, bean sprouts, and spring onion.

Veggies, chicken, or shrimp with flour noodles, soy sauce, and shredded vegetables.

Chili Garlic Noodles

Veggies, chicken, or shrimp with flour noodles, garlic, tomato purée, spring onion, and chili paste.

Thai Fried Rice

Rice, basil, chives, kaffir lime leaf, spring onion, and chili.

Pineapple Fried Rice

Veggies, chicken, or shrimp with rice, fresh red chili, diced green & red bell pepper, onion, spring onion, and coconut milk.

TANDOOR SELECTIONS

Our Tandoori selection is marinated in yogurt, freshly ground spices, a variety of herbs and natural flavoring agents.

Tandoori Chicken (with Bone Half)

Lamb Seekh Kebab (Tandoor)

Lamb Chops (Tandoor)

Chicken Tikka (Dry)

Chicken Seekh Kebab (Tandoor)

Tandoori Salmon

Tandoori Shrimp

BREAD (INDIAN)

Leavened refined flour dough, egg, and milk.

Leavened refined flour dough, egg, milk, and garlic.

Unleavened whole wheat dough.

Leavened refined flour dough, egg, milk, and onion stuffing.

DESSERTS

Creamed cheese patty served in condensed milk.

Deep-fried roundel of cottage cheese and flour in sweetened syrup.

Mango Cheese Cake

Moong Daal Halwa

vanilla ice cream

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